Post by thesolution on Jul 25, 2024 18:35:00 GMT -5
Living the Cream B.U.B.S
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
B.U.B.S is labeled as "Brown sugar ice cream, salted caramel swirls, chewy ube blondies, and brown sugar biscoff crumble".
The brown sugar cinnamon ice cream is a unique hybrid of multiple flavors. The cinnamon element in this just works. The ice cream is rich, bold, and packs a subtle cinnamon flavoring in the aftertaste. The brown sugar is a dominating forefront flavor with the cinnamon that trickles in the back end to round out the ice cream base. It is very well down and has subtle graham cracker elements to it.
The salty caramel swirls are rich, sweet, and thick. The luscious swirl is laced from top to bottom in almost every single spoonful. Ube blondies are very interesting. The texture is spot on like soft brownies, but the ube has a distinct flavor with an underlying nutty vanilla flavor. Think of it as a generic blondie but with sweet potato enhancement. The brown sugar crumble is a Living The Cream classic mix-in he uses in a ton of pints. The added crunch and bite to this pint gives it a great element to pair with everything else.
I personally am not the biggest Ube fan on the planet, but it does go well with this pint. The base, swirl, and other mixtures cover up the purple sweet potato blondie flavor and give it a nice mesh flavors to truly make this one hard to put down.
Grade: B
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
B.U.B.S is labeled as "Brown sugar ice cream, salted caramel swirls, chewy ube blondies, and brown sugar biscoff crumble".
The brown sugar cinnamon ice cream is a unique hybrid of multiple flavors. The cinnamon element in this just works. The ice cream is rich, bold, and packs a subtle cinnamon flavoring in the aftertaste. The brown sugar is a dominating forefront flavor with the cinnamon that trickles in the back end to round out the ice cream base. It is very well down and has subtle graham cracker elements to it.
The salty caramel swirls are rich, sweet, and thick. The luscious swirl is laced from top to bottom in almost every single spoonful. Ube blondies are very interesting. The texture is spot on like soft brownies, but the ube has a distinct flavor with an underlying nutty vanilla flavor. Think of it as a generic blondie but with sweet potato enhancement. The brown sugar crumble is a Living The Cream classic mix-in he uses in a ton of pints. The added crunch and bite to this pint gives it a great element to pair with everything else.
I personally am not the biggest Ube fan on the planet, but it does go well with this pint. The base, swirl, and other mixtures cover up the purple sweet potato blondie flavor and give it a nice mesh flavors to truly make this one hard to put down.
Grade: B
Found: Living the Cream
Buffalo, New York