Post by thesolution on Nov 21, 2022 13:45:44 GMT -5
Living the Cream PB - Blueberry Pie
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
PB Blueberry Pie is labeled as "Blueberry Ice Cream with peanut butter gooey butter cake, peanut butter swirls, and brown sugar graham crunch"
A huge problem with fruity flavors on the market is they can taste artificial and fake. Living the Cream found a pure blueberry flavor that leaves a savoring luscious aftertaste. The density of the blueberry is like fresh blueberry preserves frozen into a dessert. While this is not over the top the overall richness is just right to soothe your taste buds and make each scoop linger on your taste buds.
Living the Cream is not shy when it comes to pooling swirls from side to side and top to bottom. His peanut butter swirl is thick in nature with the right amount of salt in the aftertaste. The graham crunch is very similar to what you would find from Caffe Panna as buttered graham crackers. The buttery undertone with a forefront of cinnamon sugar is a fantastic combo to go hand in hand with the blueberry base. The butter cake is moist and packed with a strong peanut butter aftertaste. The texture of the mix-ins is incredibly soft and provides the perfect chewiness to compliment the thick base. It is amazing how fresh these butter cake pieces can be even when frozen in ice cream.
Living the Cream can really make fruity flavors pop, and this is no exception. His PB Swirls are lethal with two great complimenting mix-ins. While I am not the biggest fruit fan, this is the sleeper of the last batch of pints I grabbed off him. The PB, cinnamon, and blueberry combo works in unison to make one heck of a dessert.
Grade: A-
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
PB Blueberry Pie is labeled as "Blueberry Ice Cream with peanut butter gooey butter cake, peanut butter swirls, and brown sugar graham crunch"
A huge problem with fruity flavors on the market is they can taste artificial and fake. Living the Cream found a pure blueberry flavor that leaves a savoring luscious aftertaste. The density of the blueberry is like fresh blueberry preserves frozen into a dessert. While this is not over the top the overall richness is just right to soothe your taste buds and make each scoop linger on your taste buds.
Living the Cream is not shy when it comes to pooling swirls from side to side and top to bottom. His peanut butter swirl is thick in nature with the right amount of salt in the aftertaste. The graham crunch is very similar to what you would find from Caffe Panna as buttered graham crackers. The buttery undertone with a forefront of cinnamon sugar is a fantastic combo to go hand in hand with the blueberry base. The butter cake is moist and packed with a strong peanut butter aftertaste. The texture of the mix-ins is incredibly soft and provides the perfect chewiness to compliment the thick base. It is amazing how fresh these butter cake pieces can be even when frozen in ice cream.
Living the Cream can really make fruity flavors pop, and this is no exception. His PB Swirls are lethal with two great complimenting mix-ins. While I am not the biggest fruit fan, this is the sleeper of the last batch of pints I grabbed off him. The PB, cinnamon, and blueberry combo works in unison to make one heck of a dessert.
Grade: A-
Found: Living the Cream
Buffalo, New York