Post by thesolution on Jan 14, 2022 18:51:16 GMT -5
Living the Cream Bob's Dough
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Bob's Dough is labeled as "Vanilla bean ice cream, chocolate chip cookie dough, double chocolate chip cookie dough, peanut butter chocolate chip cookie dough, and oreo cookies & cream cookie dough."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal.
Now the highlight of this is how Christian implements four different kinds of cookie dough. Most people are used to regular cookie dough chunks or balls they find in the grocery store. This also includes double chocolate cookie dough, peanut butter cookie dough, and oreo cookies & cream cookie dough. You get a classic cookie dough from the original cookie inclusion, which tends to give the base a slight upgrade in flavoring. The dough itself is delicious, soft, and flavorful cookie dough chunks that will cover 3/4th of the pint. The chocolate cookie dough was really rich and had a strong flavor that meshed the regular cookie dough and oreo cookies and cream cookie dough. The addition of the peanut butter cookie dough helps amplify the chocolate and vanilla flavors from the other inclusions and the base.
The way Living The Cream can blend regular cookie dough, peanut butter, chocolate, and oreo flavors to congeal into a spectacular vanilla bean ice cream is fantastic. If you are a very straightforward mix-in junkie of cookie dough this is one you won't want to miss. Very basic but executed extremely well.
Grade: B+
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Bob's Dough is labeled as "Vanilla bean ice cream, chocolate chip cookie dough, double chocolate chip cookie dough, peanut butter chocolate chip cookie dough, and oreo cookies & cream cookie dough."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal.
Now the highlight of this is how Christian implements four different kinds of cookie dough. Most people are used to regular cookie dough chunks or balls they find in the grocery store. This also includes double chocolate cookie dough, peanut butter cookie dough, and oreo cookies & cream cookie dough. You get a classic cookie dough from the original cookie inclusion, which tends to give the base a slight upgrade in flavoring. The dough itself is delicious, soft, and flavorful cookie dough chunks that will cover 3/4th of the pint. The chocolate cookie dough was really rich and had a strong flavor that meshed the regular cookie dough and oreo cookies and cream cookie dough. The addition of the peanut butter cookie dough helps amplify the chocolate and vanilla flavors from the other inclusions and the base.
The way Living The Cream can blend regular cookie dough, peanut butter, chocolate, and oreo flavors to congeal into a spectacular vanilla bean ice cream is fantastic. If you are a very straightforward mix-in junkie of cookie dough this is one you won't want to miss. Very basic but executed extremely well.
Grade: B+
Found: Living the Cream
Buffalo, New York