Post by thesolution on Jan 14, 2022 18:48:23 GMT -5
Living the Cream Dirty Snow
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Dirty Snow is labeled as "Malted vanilla ice cream with Oreo crumbles, Double chocolate chip cookie dough, and swirls of yellow buttercream frosting.
Living The Cream has a dense thickness in his ice cream, even without using eggs. Malted vanilla is a unique flavor. The richness and purity of this base are phenomenal. The extra hint of lusciousness in the backend helps spice up a modern flavor to an extent. There is a small aftertaste of Oreo's to congeal a sweet cream spect that helps enhance what the bold vanilla base already presents. The chocolate cookie aspect is noted, but dull to the other underlying flavors the base ice cream provides.
The dough itself is delicious, soft, and flavorful that is consistent from top to bottom in the ice cream. The double chocolate chip cookie dough is very rich and had a strong chocolate presence to help offset what the base provides. The swirls of yellow buttercream frosting are pooling from side to side. The extra kick of sweetness from the swirl provides a gooey element to the chewy cookie dough. Christian did a lot of work on his quality control with the swirl to base ice cream ratio, which has provided a better execution of his ice cream.
To sum this flavor up take your basic vanilla cake and slab it with a thick sheet of frosting on top. Then crumble up Oreo's and cookie dough and churn it into a frozen dessert. Each element does a great job of giving you exactly what you expect. I really like how Living The Cream is taking a simple approach to his flavors and perfecting the execution.
Grade: B+
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Dirty Snow is labeled as "Malted vanilla ice cream with Oreo crumbles, Double chocolate chip cookie dough, and swirls of yellow buttercream frosting.
Living The Cream has a dense thickness in his ice cream, even without using eggs. Malted vanilla is a unique flavor. The richness and purity of this base are phenomenal. The extra hint of lusciousness in the backend helps spice up a modern flavor to an extent. There is a small aftertaste of Oreo's to congeal a sweet cream spect that helps enhance what the bold vanilla base already presents. The chocolate cookie aspect is noted, but dull to the other underlying flavors the base ice cream provides.
The dough itself is delicious, soft, and flavorful that is consistent from top to bottom in the ice cream. The double chocolate chip cookie dough is very rich and had a strong chocolate presence to help offset what the base provides. The swirls of yellow buttercream frosting are pooling from side to side. The extra kick of sweetness from the swirl provides a gooey element to the chewy cookie dough. Christian did a lot of work on his quality control with the swirl to base ice cream ratio, which has provided a better execution of his ice cream.
To sum this flavor up take your basic vanilla cake and slab it with a thick sheet of frosting on top. Then crumble up Oreo's and cookie dough and churn it into a frozen dessert. Each element does a great job of giving you exactly what you expect. I really like how Living The Cream is taking a simple approach to his flavors and perfecting the execution.
Grade: B+
Found: Living the Cream
Buffalo, New York