Post by thesolution on Jul 12, 2021 18:01:47 GMT -5
Living the Cream Fluffernutter
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Fluffernutter is labeled as "Vegan peanut butter ice cream, salted peanut butter cookie dough, nutter butters, and marshmallow swirls."
The vegan peanut butter ice cream is similar to real peanut butter out of a jar. When peanut butter meets high-quality ice cream you taste a high buttermilk fat content. The density is very thick as Living the Cream's bases are right up there like Salt & Straw, Caffe Panna, and Clementines. If I were to nitpick the base I would like a little bit more salt to really get this flavor to pop. Due to the fact this was vegan peanut butter, I did not expect it to taste as rich as a regular peanut butter base.
Nutter Butters are classic peanut butter-filled cookies. The outer shell provides a nice crunch and a dense, creamy, and smooth peanut butter center. The salted peanut butter cookie dough chunks are soft, chewy, and provide a decadent mix-in. The salt needs to be stronger, but the peanut butter flavor is not shy on these cookie dough chunks. The marshmallow swirls are extremely thick, luscious, and have a blistering rich flavor. It was a smart move to do marshmallows as a swirl because mini marshmallows can become rock hard when frozen in ice cream.
It is hard to beat peanut butter and marshmallow as it is a classic combination such as peanut butter and jelly. Living the Cream toned down the swirl in appreciation of balance with the ice cream base and mix-ins. The more he takes notes and corrects his past flavors it continues to pay off.
Grade: B+
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Fluffernutter is labeled as "Vegan peanut butter ice cream, salted peanut butter cookie dough, nutter butters, and marshmallow swirls."
The vegan peanut butter ice cream is similar to real peanut butter out of a jar. When peanut butter meets high-quality ice cream you taste a high buttermilk fat content. The density is very thick as Living the Cream's bases are right up there like Salt & Straw, Caffe Panna, and Clementines. If I were to nitpick the base I would like a little bit more salt to really get this flavor to pop. Due to the fact this was vegan peanut butter, I did not expect it to taste as rich as a regular peanut butter base.
Nutter Butters are classic peanut butter-filled cookies. The outer shell provides a nice crunch and a dense, creamy, and smooth peanut butter center. The salted peanut butter cookie dough chunks are soft, chewy, and provide a decadent mix-in. The salt needs to be stronger, but the peanut butter flavor is not shy on these cookie dough chunks. The marshmallow swirls are extremely thick, luscious, and have a blistering rich flavor. It was a smart move to do marshmallows as a swirl because mini marshmallows can become rock hard when frozen in ice cream.
It is hard to beat peanut butter and marshmallow as it is a classic combination such as peanut butter and jelly. Living the Cream toned down the swirl in appreciation of balance with the ice cream base and mix-ins. The more he takes notes and corrects his past flavors it continues to pay off.
Grade: B+
Found: Living the Cream
Buffalo, New York