Post by thesolution on Mar 17, 2021 19:04:22 GMT -5
Caffe Panna Dalgona
CaffePanna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Dalgona is labeled as "Ice cream that tastes like a latte (coffee with Italian imported panna!) and marshmallow swirl with a cinnamon dusting on top just like a cup of Dalgona coffee."
The base of this pint is a latte lover's dream come true. The base uses a shorter roasting time to help rid of the bitter flavor coffee can bring to the table. There is also a nice nutty complimenting flavor in the aftertaste that congeals with a sweet cream flavor. Picture yourself getting a Starbucks beverage with a luscious and nutty addition to your beverage. The way Caffe Panna can replicate this into a frozen dessert is miraculous.
The marshmallow swirl lingers on the surface it soon propels into massive pools as you work your way down the pint. The overall taste of the marshmallow is dense with an everlasting richness that pairs well with the cinnamon dusting. While the cinnamon is not an over-the-top flavor, it has the lingering taste that hits your taste buds in the aftertaste. When you combine the swirl and cinnamon it gives that cinnamarsh vibe you saw in Casserole.
This will be a hit or miss pint depending on how much you enjoy lattes and coffee in ice cream. I personally love coffee and with nothing added to it. The extra kick of sweetness from the swirl and cinnamon gives this one something to look forward to.
Grade: B+
Found: Caffe Panna
New York, New York
CaffePanna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Dalgona is labeled as "Ice cream that tastes like a latte (coffee with Italian imported panna!) and marshmallow swirl with a cinnamon dusting on top just like a cup of Dalgona coffee."
The base of this pint is a latte lover's dream come true. The base uses a shorter roasting time to help rid of the bitter flavor coffee can bring to the table. There is also a nice nutty complimenting flavor in the aftertaste that congeals with a sweet cream flavor. Picture yourself getting a Starbucks beverage with a luscious and nutty addition to your beverage. The way Caffe Panna can replicate this into a frozen dessert is miraculous.
The marshmallow swirl lingers on the surface it soon propels into massive pools as you work your way down the pint. The overall taste of the marshmallow is dense with an everlasting richness that pairs well with the cinnamon dusting. While the cinnamon is not an over-the-top flavor, it has the lingering taste that hits your taste buds in the aftertaste. When you combine the swirl and cinnamon it gives that cinnamarsh vibe you saw in Casserole.
This will be a hit or miss pint depending on how much you enjoy lattes and coffee in ice cream. I personally love coffee and with nothing added to it. The extra kick of sweetness from the swirl and cinnamon gives this one something to look forward to.
Grade: B+
Found: Caffe Panna
New York, New York
