Post by thesolution on Jan 4, 2024 13:53:29 GMT -5
Living the Cream Killer Cake
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Killer Cake is labeled as "Chocolate cake batter ice cream, half baked brownies, salted caramel swirls, and chocolate chip cookie dough."
The chocolate cake batter ice cream is bold and rich in flavor. There is a milk chocolate element that brings a strong aspect that surpasses what you would find in a normal chocolate ice cream. The density of the cocoa in this flavor gives no bitter aftertaste. Living The Cream did a great job masking any dullness associated with a high cocoa content. I always prefer milk chocolate due to the sweetness and luscious aspect of it, but this one was done really well and packs a sweet aftertaste due to the cake batter.
You get a classic cookie dough from the original cookie inclusion, which tends to give the base a slight upgrade in flavoring. The dough itself is delicious, soft, and flavorful cookie dough chunks that will cover 3/4th of the pint. The salted caramel swirls are blistering through this flavor from top the bottom. The gooey, rich, and thick swirls amplify the base flavor and give you a sticky caramel taste that rips your tastebuds. The half-baked brownies are reminiscent of undercooked brownies that have an incredibly squishy and gooey center. This is my preference for brownies instead of the crispy outer edges.
The chocolate cake batter ice cream is a nice upgrade over the chocolate ice cream flavor provided by Living the Cream. His caramel swirls are among his best, and the classic mix-ins of cookie dough and brownies are trademarks in his brookie flavor. If you are a fan of brookie, you need to give this one a go because it is only an upgrade.
Grade: B
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Killer Cake is labeled as "Chocolate cake batter ice cream, half baked brownies, salted caramel swirls, and chocolate chip cookie dough."
The chocolate cake batter ice cream is bold and rich in flavor. There is a milk chocolate element that brings a strong aspect that surpasses what you would find in a normal chocolate ice cream. The density of the cocoa in this flavor gives no bitter aftertaste. Living The Cream did a great job masking any dullness associated with a high cocoa content. I always prefer milk chocolate due to the sweetness and luscious aspect of it, but this one was done really well and packs a sweet aftertaste due to the cake batter.
You get a classic cookie dough from the original cookie inclusion, which tends to give the base a slight upgrade in flavoring. The dough itself is delicious, soft, and flavorful cookie dough chunks that will cover 3/4th of the pint. The salted caramel swirls are blistering through this flavor from top the bottom. The gooey, rich, and thick swirls amplify the base flavor and give you a sticky caramel taste that rips your tastebuds. The half-baked brownies are reminiscent of undercooked brownies that have an incredibly squishy and gooey center. This is my preference for brownies instead of the crispy outer edges.
The chocolate cake batter ice cream is a nice upgrade over the chocolate ice cream flavor provided by Living the Cream. His caramel swirls are among his best, and the classic mix-ins of cookie dough and brownies are trademarks in his brookie flavor. If you are a fan of brookie, you need to give this one a go because it is only an upgrade.
Grade: B
Found: Living the Cream
Buffalo, New York