Post by thesolution on Jul 12, 2023 11:35:42 GMT -5
Living the Cream Fudge Stripes
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Fudge Stripes is labeled as "Madagascar Vanilla bean ice cream, soft fudge chunks, Callebaut milk chocolate stracciatella, and fudge stripe cookies."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Madagascar Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
The Callebaut milk chocolate stracciatella is broken-up chocolate shards that are laced throughout the pint. The quality of the chocolate really shines and provides a great compliment to the cookie dough. The soft fudge chunks are large, chewy, and dense, These cubed pieces of fudge go hand in hand with the base and mix-ins provided in this ice cream. The fudge stripe cookies are classic cookies you can get in the grocery store. These are broken up and halved throughout the experience. Luckily the chocolate coating on them, it prevents them from being stale and gives a nice crunchy texture to the big picture.
I am a huge fan of the vanilla bases Living The Cream makes, and they simply work. The extra salt in the base makes the inclusions pop. With three chocolate-based inclusions that all intertwine together in this pint, each gives a buttery and chocolate aspect that continue to amplify each and every bite throughout this experience. This pint was loaded and is a mix-in junkies' paradise.
Grade: B
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Fudge Stripes is labeled as "Madagascar Vanilla bean ice cream, soft fudge chunks, Callebaut milk chocolate stracciatella, and fudge stripe cookies."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Madagascar Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
The Callebaut milk chocolate stracciatella is broken-up chocolate shards that are laced throughout the pint. The quality of the chocolate really shines and provides a great compliment to the cookie dough. The soft fudge chunks are large, chewy, and dense, These cubed pieces of fudge go hand in hand with the base and mix-ins provided in this ice cream. The fudge stripe cookies are classic cookies you can get in the grocery store. These are broken up and halved throughout the experience. Luckily the chocolate coating on them, it prevents them from being stale and gives a nice crunchy texture to the big picture.
I am a huge fan of the vanilla bases Living The Cream makes, and they simply work. The extra salt in the base makes the inclusions pop. With three chocolate-based inclusions that all intertwine together in this pint, each gives a buttery and chocolate aspect that continue to amplify each and every bite throughout this experience. This pint was loaded and is a mix-in junkies' paradise.
Grade: B
Found: Living the Cream
Buffalo, New York