Post by thesolution on Jul 12, 2023 11:33:49 GMT -5
Living the Cream August Burns Red Velvet
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
August Burns Red Velvet is labeled as "Vanilla Bean ice cream, red velvet cake batter swirls, Callebaut milk chocolate stracciatella, and red velvet gooey butter cake".
Living The Cream has a dense thickness in his ice cream, even without using eggs. Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
The Callebaut milk chocolate stracciatella is broken-up chocolate shards that are laced throughout the pint. The quality of the chocolate really shines and provides a great compliment to the cookie dough. The red velvet gooey butter cake goes hand in hand with the swirl. The butter cake is very soft, moist, and chewy. Let alone the butter undertone of the cake shows how fresh this is being homemade from the Living The Cream kitchen. The red velvet cake batter swirls are massive. The red velvet captures the chocolate flavoring with a hint of cocoa in the backend. Even with the red food coloring playing a major part here how dense this chocolate is really helps sliver through the vanilla bean base to make it pair well with the stracciatella.
ABR is not only a great band, but when Living The Cream is replicating one of metal's best artists he does not disappoint. A superb vanilla base, huge swirls, and massive mix-ins that have incredible flavor make this one a notch above the previous ABR v1.0 flavor. This is a must scoop!
Grade: A
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
August Burns Red Velvet is labeled as "Vanilla Bean ice cream, red velvet cake batter swirls, Callebaut milk chocolate stracciatella, and red velvet gooey butter cake".
Living The Cream has a dense thickness in his ice cream, even without using eggs. Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
The Callebaut milk chocolate stracciatella is broken-up chocolate shards that are laced throughout the pint. The quality of the chocolate really shines and provides a great compliment to the cookie dough. The red velvet gooey butter cake goes hand in hand with the swirl. The butter cake is very soft, moist, and chewy. Let alone the butter undertone of the cake shows how fresh this is being homemade from the Living The Cream kitchen. The red velvet cake batter swirls are massive. The red velvet captures the chocolate flavoring with a hint of cocoa in the backend. Even with the red food coloring playing a major part here how dense this chocolate is really helps sliver through the vanilla bean base to make it pair well with the stracciatella.
ABR is not only a great band, but when Living The Cream is replicating one of metal's best artists he does not disappoint. A superb vanilla base, huge swirls, and massive mix-ins that have incredible flavor make this one a notch above the previous ABR v1.0 flavor. This is a must scoop!
Grade: A
Found: Living the Cream
Buffalo, New York