Post by thesolution on Jul 12, 2023 11:26:37 GMT -5
Living the Cream Simply PB (Fudge Version)
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Simply PB (Fudge Version) is labeled as "Madagascar vanilla bean ice cream with PB Fudge and PB Swirls."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Madagascar Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
Living the Cream is not shy when it comes to pooling swirls from side to side and top to bottom. His peanut butter swirl is thick in nature with the right amount of salt in the aftertaste. If I were to nitpick the swirl I would like it a touch runnier and gooier.
The soft peanut butter fudge chunks are large, chewy, and dense, These cubed pieces of fudge go hand in hand with the base and mix-ins provided in this ice cream. The peanut butter is just as rich as the vegan peanut butter ice cream Living The Cream makes meaning they are to die for.
While this is a simple flavor on paper it thrives off execution. If there is one thing it doesn't take a whole lot to make great ice cream since the quality control from Living The Cream is always top-notch.
Grade: B-
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Simply PB (Fudge Version) is labeled as "Madagascar vanilla bean ice cream with PB Fudge and PB Swirls."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Madagascar Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
Living the Cream is not shy when it comes to pooling swirls from side to side and top to bottom. His peanut butter swirl is thick in nature with the right amount of salt in the aftertaste. If I were to nitpick the swirl I would like it a touch runnier and gooier.
The soft peanut butter fudge chunks are large, chewy, and dense, These cubed pieces of fudge go hand in hand with the base and mix-ins provided in this ice cream. The peanut butter is just as rich as the vegan peanut butter ice cream Living The Cream makes meaning they are to die for.
While this is a simple flavor on paper it thrives off execution. If there is one thing it doesn't take a whole lot to make great ice cream since the quality control from Living The Cream is always top-notch.
Grade: B-
Found: Living the Cream
Buffalo, New York