Post by thesolution on Apr 9, 2023 12:20:41 GMT -5
Living the Cream Cookie Dough Stracciatella
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Cookie Dough Stracciatella is labeled as "Madagascar vanilla bean ice cream, chocolate chip cookie dough, and Callebaut milk chocolate stracciatella."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Madagascar Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
You get a classic cookie dough from the original cookie inclusion, which tends to give the base a slight upgrade in flavoring. The dough itself is delicious, soft, and flavorful cookie dough chunks that will cover 3/4th of the pint. The Callebaut milk chocolate stracciatella is broken up chocolate shards that are laced throughout the pint. The quality of the chocolate really shines and provides a great compliment to the cookie dough.
While this is not an over the top complex flavor the quality of the ice cream and mix-ins shine when in conjunction. The vanilla bean ice cream is spectacular and the mix-ins are plentiful. This is one of those classic flavors you can come back to and never get sick of
Grade: B-
Found: Living the Cream
Buffalo, New York
Living the Cream is a small business out of Buffalo. The guy is churning up some masterpieces out of his own kitchen. I luckily found him off Instagram due to his love of eating America's finest ice cream. His homemade ice cream has a lot of praise due to the fact he makes everything from scratch.
Cookie Dough Stracciatella is labeled as "Madagascar vanilla bean ice cream, chocolate chip cookie dough, and Callebaut milk chocolate stracciatella."
Living The Cream has a dense thickness in his ice cream, even without using eggs. Madagascar Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. Simple yet executed to a high standard.
You get a classic cookie dough from the original cookie inclusion, which tends to give the base a slight upgrade in flavoring. The dough itself is delicious, soft, and flavorful cookie dough chunks that will cover 3/4th of the pint. The Callebaut milk chocolate stracciatella is broken up chocolate shards that are laced throughout the pint. The quality of the chocolate really shines and provides a great compliment to the cookie dough.
While this is not an over the top complex flavor the quality of the ice cream and mix-ins shine when in conjunction. The vanilla bean ice cream is spectacular and the mix-ins are plentiful. This is one of those classic flavors you can come back to and never get sick of
Grade: B-
Found: Living the Cream
Buffalo, New York