Post by thesolution on Jan 23, 2023 9:53:10 GMT -5
Caffe Panna Java Jive
Caffe Panna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Java Jive is labeled as "Salted vanilla bean ice cream with espresso caramel swirl and chocolate coated espresso beans."
Caffe Panna has a dense thickness in his ice cream, even without using eggs. Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. The extra kick of salt really helps bring out the base flavor in this ice cream.
The espresso swirl is pooling from side to side and is never lacking. The espresso flavor has a more concentrated density compared to the cold steeped coffee base. It does have a slightly bitter aftertaste but that is to be expected for how pure the flavor is. The backend of caramel is present, but not over the top. It does really help give you that replica of a caramel latte in ice cream form. The chocolate-covered espresso beans are not a common mix-in for the ice cream game. While I love coffee, the bitterness from the chocolate coating is brilliant. The espresso provides the correct bitter to a sweet ratio like you would expect drinking the beverage.
For those coffee heads, this one is fantastic. Since the coffee flavor is overpowering, but its there just enough to compliment the vanilla bean base to make this a happy medium. Since I love coffee and the vanilla bean base is phenomenal this one really hits the spot.
Grade: B+
Found: Caffe Panna
New York, New York
Caffe Panna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Java Jive is labeled as "Salted vanilla bean ice cream with espresso caramel swirl and chocolate coated espresso beans."
Caffe Panna has a dense thickness in his ice cream, even without using eggs. Vanilla Bean is a unique flavor. Vanilla bean is used in flavoring most desserts, including ice cream, custard, cake, candy, and pudding. I also find it as one of my favorite coffee creamer flavors. The richness and purity of this base are phenomenal. The extra kick of salt really helps bring out the base flavor in this ice cream.
The espresso swirl is pooling from side to side and is never lacking. The espresso flavor has a more concentrated density compared to the cold steeped coffee base. It does have a slightly bitter aftertaste but that is to be expected for how pure the flavor is. The backend of caramel is present, but not over the top. It does really help give you that replica of a caramel latte in ice cream form. The chocolate-covered espresso beans are not a common mix-in for the ice cream game. While I love coffee, the bitterness from the chocolate coating is brilliant. The espresso provides the correct bitter to a sweet ratio like you would expect drinking the beverage.
For those coffee heads, this one is fantastic. Since the coffee flavor is overpowering, but its there just enough to compliment the vanilla bean base to make this a happy medium. Since I love coffee and the vanilla bean base is phenomenal this one really hits the spot.
Grade: B+
Found: Caffe Panna
New York, New York