Post by thesolution on Jan 23, 2023 9:24:59 GMT -5
Caffe Panna Pannabun
Caffe Panna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Pannabun is labeled as "Cinnamon Bun in Pint Form. Cream Cheese Vanilla Bean Ice Cream, Soft Baked Cinnamon Sugar Cookie Dough, Salted Cinnamon Bun Pecan Filling"
The premium cream cheese vanilla bean ice cream took me by surprise. The base is creamy, and rich, but has a hint of tang in the backend. I would state this base is sweet and slightly tart, but more sweet than tart. The elegance of the vanilla pairs well with the cream cheese to really enhance the lusciousness of the flavor. How Caffe Panna was able to resemble the icing of a cinnamon roll as a base was the correct choice for this flavor.
The soft baked cinnamon sugar cookie dough is similar to the SweetDoughNYC used in many of Caffe Panna's pints. The kicker is how much cinnamon and sugar are laced on the outside of the inclusion. While the flavor is not overpowering, it strikes a happy medium for your taste buds to mesh well with the superb base. The salted cinnamon bun pecan filling is a hybrid pecan pin and soft chewy cinnamon bun chunks. Caffe Panna was able to find the right texture for this that runs from top to bottom in almost every single bite.
Not only is this pint loaded with mix-ins, but it strikes the perfect balance of eating a cinnamon bun doused in frosting and sprinkled with candied pecans. For anyone who loves cinnamon buns, this is one you won't want to miss.
Grade: A-
Found: Caffe Panna
New York, New York
Caffe Panna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Pannabun is labeled as "Cinnamon Bun in Pint Form. Cream Cheese Vanilla Bean Ice Cream, Soft Baked Cinnamon Sugar Cookie Dough, Salted Cinnamon Bun Pecan Filling"
The premium cream cheese vanilla bean ice cream took me by surprise. The base is creamy, and rich, but has a hint of tang in the backend. I would state this base is sweet and slightly tart, but more sweet than tart. The elegance of the vanilla pairs well with the cream cheese to really enhance the lusciousness of the flavor. How Caffe Panna was able to resemble the icing of a cinnamon roll as a base was the correct choice for this flavor.
The soft baked cinnamon sugar cookie dough is similar to the SweetDoughNYC used in many of Caffe Panna's pints. The kicker is how much cinnamon and sugar are laced on the outside of the inclusion. While the flavor is not overpowering, it strikes a happy medium for your taste buds to mesh well with the superb base. The salted cinnamon bun pecan filling is a hybrid pecan pin and soft chewy cinnamon bun chunks. Caffe Panna was able to find the right texture for this that runs from top to bottom in almost every single bite.
Not only is this pint loaded with mix-ins, but it strikes the perfect balance of eating a cinnamon bun doused in frosting and sprinkled with candied pecans. For anyone who loves cinnamon buns, this is one you won't want to miss.
Grade: A-
Found: Caffe Panna
New York, New York
