|
Post by The Ice Cream Informant on Aug 22, 2013 13:47:34 GMT -5
From time to time I throw in random sweets I have laying around to help out some flavors that don't quite live up to my high expectations.
So what do you guys enjoy tossing in your pre-packaged pints and cartons?
Although cake, cookies and brownies always help out, I've found Honey Maid Chocolate Graham Crackers to be my favorite as of late.
Crush up a few squares in a flavor and see for yourself...
|
|
|
Post by thesolution on Aug 22, 2013 13:50:29 GMT -5
Cookie Dough or PB Cups. Hands down.
|
|
|
Post by zachary on Aug 22, 2013 18:33:15 GMT -5
Fiber One Lemon Bars, they taste good at the bottom of any ice cream.
|
|
|
Post by thesolution on Aug 23, 2013 13:21:27 GMT -5
Or i can just say F it and go to coldstone and get whatever i want (good thing i know the lady at the counter):
|
|
Erin
New Member
Posts: 23
|
Post by Erin on Aug 23, 2013 22:05:27 GMT -5
I guess I haven't really thought of doing that. I often have two different ice creams in the same bowl so I already have a lot going on. Like B&J Chocolate Therapy + the new Talenti choc pb pretzel. I have had Nutter Butters that I scoop the ice cream up with and then take a bite of the cookie with the ice cream but haven't crushed them up in it. Hmmm, how about crushed up Nutter Butter's in Chocolate Therapy!! I also like any kind of choc/pb ice cream on chocolate cake. Gee, can you tell what my favorite flavors are?! :-)
|
|
robboe
Junior Member
Posts: 96
|
Post by robboe on Aug 24, 2013 15:57:18 GMT -5
I'll take chocolate and PB for four hundred, Bob.
|
|
|
Post by thesolution on Aug 24, 2013 20:16:53 GMT -5
I'll take chocolate and PB for four hundred, Bob. Ill raise you 1,000 for cookie dough!
|
|
|
Post by icecreamaddict on Aug 24, 2013 20:45:58 GMT -5
too funny i was thinking about starting this thread earlier this week but i never got around to it! so about 95% of the time i make my own ice cream flavors....meaning i always start with a vanilla base (publix brand) and put toppings in the middle of my scoops......i love making my own pb and j ice cream this way.....i usually use granola or cereal along with the pb or without - this week it's golden grahams. i've also been digging these "roasted coconut chips" i found at trader joe's, it adds a really nice crunch to my vanilla! sometimes ill dip my spoon in honey so its coated before i dig in also. depends if im in the mood for extra added sweetness ps. zachary - i love those fiber one lemon bars, normally im against fiber one products but someone gave me one at work to try and it was delicious!!! ive bought two boxes since, can't believe it's made by fiber one!
|
|
Erin
New Member
Posts: 23
|
Post by Erin on Sept 10, 2013 19:49:47 GMT -5
I got one...peanut butter Captain Crunch!
|
|
|
Post by icecreamaddict on Sept 22, 2013 20:10:02 GMT -5
I've been enjoying the Reese's sauce lately...tastes like the sauce you get at friendly's...yum!
|
|
|
Post by usawinston on Sept 26, 2013 5:08:07 GMT -5
PB cups, PB cups and PB cups
|
|
|
Post by thesolution on Sept 26, 2013 10:17:04 GMT -5
Chocolate/White Chocolate Pretzels PB Cups Chocolate Covered Sea Salt Caramel Fudge Flakes Crushed Oreo's/Candy Bars
|
|
|
Post by tyronewalden on Oct 23, 2013 21:36:35 GMT -5
I get a bottle of Kahlua and buy some Bourbon Madagascar vanilla beans. I score the beans on side with a knife, and then drop two of them in the bottle of Kahlua.
I wait a month or two, then I pour some over a good super-premium vanilla ice cream and stir it up until it has the consistency of a Wendy's Frosty.
Delicious!!
TW
|
|