Post by thesolution on Feb 9, 2021 20:20:35 GMT -5
Caffe Panna Frutti di Biscotti
CaffePanna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Frutti di Biscotti is labeled as "Panna-enriched sweet cream is the backdrop to chunks of our housemade hazelnut biscotti and Marco Colzani’s Frutti di Bosco preserves, imported and made with Italian wild berries. For this pint, we only bake the cookies once (instead of twice as is traditional with ours and most BIscotti). The hazelnuts are from Terra delle Nocciole, a small nut grower located in Piemonte, Italy. Three fantastic Italian products in one pint!"
The sweet cream base from Caffe Panna is one of the best on the market. Caffe Panna's sweet cream is luscious, rich, and packed full of flavor, and has a premium density that is like no other. Sweet Cream does not contain any eggs or vanilla. It is based on milk, heavy cream, sugar, and cream cheese. Even with a sheer amount of mix-ins, it doesn't phase the quality of the base in each and every bite. When it comes to execution Caffe Panna is on the top of their game.
Marco Colzani’s Frutti di Bosco preserves are Italian wild berries. These were very similar to when I ventured on the west side of the state and had huckleberries. The sheer amount of flavor they provide gives you a strawberry, blueberry, and raspberry bite. The richness of the berries is what makes this stand out due to the quality of the fruit and how much flavor it packs. The biscotti are made at Caffe Panna. As expected these baked goods provide a crunchy, sweet, and nutty vibe with a touch of dried fruit mixed in. The kicker is how soft these biscotti pieces stay inside a frozen ice cream. The hazelnuts provide the crunchy texture to combat the soft and moist biscotti pieces.
This is the sleeper of the pack, as I expect most to overlook this one based on the description alone. The sweet cream base is a staple for Caffe Panna. The inclusion of the biscotti and Italian wild berries was great. The only reason this one took such a hit was the inclusion of nuts, which I am not a big fan of in ice cream.
Grade: B
Found: Caffe Panna
New York, New York
CaffePanna's goal is to bring that same welcoming spirit and all-day accessibility to the heart of New York City, with an emphasis on delicious ice cream that marries elements of both Italian and American traditions.
Frutti di Biscotti is labeled as "Panna-enriched sweet cream is the backdrop to chunks of our housemade hazelnut biscotti and Marco Colzani’s Frutti di Bosco preserves, imported and made with Italian wild berries. For this pint, we only bake the cookies once (instead of twice as is traditional with ours and most BIscotti). The hazelnuts are from Terra delle Nocciole, a small nut grower located in Piemonte, Italy. Three fantastic Italian products in one pint!"
The sweet cream base from Caffe Panna is one of the best on the market. Caffe Panna's sweet cream is luscious, rich, and packed full of flavor, and has a premium density that is like no other. Sweet Cream does not contain any eggs or vanilla. It is based on milk, heavy cream, sugar, and cream cheese. Even with a sheer amount of mix-ins, it doesn't phase the quality of the base in each and every bite. When it comes to execution Caffe Panna is on the top of their game.
Marco Colzani’s Frutti di Bosco preserves are Italian wild berries. These were very similar to when I ventured on the west side of the state and had huckleberries. The sheer amount of flavor they provide gives you a strawberry, blueberry, and raspberry bite. The richness of the berries is what makes this stand out due to the quality of the fruit and how much flavor it packs. The biscotti are made at Caffe Panna. As expected these baked goods provide a crunchy, sweet, and nutty vibe with a touch of dried fruit mixed in. The kicker is how soft these biscotti pieces stay inside a frozen ice cream. The hazelnuts provide the crunchy texture to combat the soft and moist biscotti pieces.
This is the sleeper of the pack, as I expect most to overlook this one based on the description alone. The sweet cream base is a staple for Caffe Panna. The inclusion of the biscotti and Italian wild berries was great. The only reason this one took such a hit was the inclusion of nuts, which I am not a big fan of in ice cream.
Grade: B
Found: Caffe Panna
New York, New York