Ice cream from Buffalo milk Jun 21, 2016 11:52:22 GMT -5 via mobile Quote Select PostDeselect PostLink to PostBack to Top Post by Eric on Jun 21, 2016 11:52:22 GMT -5 Hi AllHas anyone tried making ice cream using only Whole Buffalo milk (7% fat), Fruit Pulp & Sugar?I tried a brand called Natural when I visited India. They are fruit flavoured ice creams, which are very rich and super creamy unlike any other ice cream I have ever tasted. The ingredients they use is Buffalo milk, sugar, fruit pulp. No Eggs, No Cream, No Stabilizers & No Emulsifiers.Is it possible to prepare ice cream with only the above mentioned ingredients ONLY? When I tried it out at home with 7% whole Buffalo milk, the results were poor. Icy mouthfeel. Where am I going wrong?"Should I reduce the milk to half on low flame so that the fat % doubles.?"Please share a recipe on how I can make ice cream using the above ingredients.