mupt
New Member
Posts: 5 
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Post by mupt on Jul 12, 2013 5:39:14 GMT -5
Cinnamon Cookie Chunk Ice Cream Ingredients:300ml Full Cream Milk 600ml Thickened Cream 75g Brown Sugar 145 g Caster Sugar 4 Egg Yolks 5 ml Cinnamon Sugar 5 ml Ground Cinnamon 5 ml Vanilla Extract Broken Chocolate Chip Cookies Recipe:1. Add all the milk, thickened cream, vanilla extract, ground cinnamon and cinnamon sugar to the saucepan, heat until slowly bubbling (do NOT bring to the boil). Be sure to stir occasionally to prevent a build up on the bottom of the pan. 2. While the milk and cream mixture is heating up, lightly whisk the yolks in a separate bowl, once the yolks are mixed slowly add both the sugars. Continue whisking until all the sugar is added and the mixture reaches a ribbon like texture. 3. Once both step 1 and 2 are complete, ladle a small amount of the heated dairy mixture to the egg yolk and sugar mixture, whisk aggressively. Repeat this process for three to four more ladles worth of heated dairy mixture. 4. Once the egg yolk and sugar mixture is the same texture as the heated dairy mixture, transfer all the dairy mixture into the egg yolk bowl, whisk this mixture until it is evenly mixed. 5. Transfer the mixture to the saucepan and place over low heat until the mixture reaches 180 degrees F (83 degrees C). Turn off the heat and let the mixture cool. 6. Once cooled (preferably overnight in the fridge), churn according to your ice cream maker’s instructions. Add mixins during the last 2-3 minutes of churning. 7. Transfer churned mixture to separate containers and place in the freezer for at least four hours to harden. Photos:  |
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Jim
Junior Member
Gemuadrken
Posts: 60
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Post by Jim on Jul 12, 2013 10:39:17 GMT -5
Looks really tasty. I wish I had a decent icecream maker. I cant wait for more members on this forum to master icecream making. How did the actual product turn out? Could you feel the grain of the cinnamon in the texture?
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Post by The Ice Cream Informant on Jul 12, 2013 11:57:47 GMT -5
I was hoping you'd add this one up. Looks great mupt!
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mupt
New Member
Posts: 5
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Post by mupt on Jul 12, 2013 19:34:40 GMT -5
Looks really tasty. I wish I had a decent icecream maker. I cant wait for more members on this forum to master icecream making. How did the actual product turn out? Could you feel the grain of the cinnamon in the texture? It turned out really smooth, I let the cooked mixture cool overnight before churning, I think this helped a lot. As for the cinnamon, the grains are pretty small and evenly dispersed so not gritty feeling at all. I was hoping you'd add this one up. Looks great mupt. Cheers |
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credz
New Member
Posts: 7
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Post by credz on Jul 25, 2013 17:31:30 GMT -5
That does look good man!
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Post by chrisjordan on Mar 14, 2019 2:33:07 GMT -5
Looks extremely scrumptious. I wish I had an average frozen yogurt creator. I cannot sit tight for more individuals on this gathering to ace dessert making. Digital Marketing Company in Dubai |
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Post by rishavsinv1 on Jun 17, 2023 2:28:38 GMT -5
Looks really tasty. I wish I had a decent icecream maker. I cant wait for more members on this forum to master icecream making. How did the actual product turn out? Could you feel the grain of the cinnamon in the texture? It turned out really smooth, I let the cooked mixture cool overnight before churning, I think this helped a lot. As for the cinnamon, the grains are pretty small and evenly dispersed so not gritty feeling at all. I was hoping you'd add this one up. Looks great mupt. Cheers That's great to hear! Allowing the mixture to cool overnight before churning can indeed contribute to a smoother texture in ice cream. It sounds like you managed to achieve a desirable consistency. As for the cinnamon, when the grains are small and evenly dispersed, it helps prevent any gritty feeling and allows for a more enjoyable ice cream experience. Enjoy your delicious homemade ice cream! |
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Post by lilyelliott4 on Jan 8, 2024 0:48:09 GMT -5
It turned out really smooth, I let the cooked mixture cool overnight before churning, I think this helped a lot. As for the cinnamon, the grains are pretty small and evenly dispersed so not gritty feeling at all. Cheers That's great to hear! Allowing the mixture to cool overnight before churning can indeed contribute to a smoother texture in ice cream. It sounds like you managed to achieve a desirable consistency. As for the cinnamon, when the grains are small and evenly dispersed, it helps prevent any gritty feeling and allows for a more enjoyable ice cream experience. Enjoy your delicious homemade ice cream! I'm glad to hear your ice cream-making process went well! Allowing the mixture to cool overnight and ensuring fine dispersion of cinnamon are excellent techniques for a smoother texture. Wishing you delightful moments savoring your homemade ice cream – enjoy every creamy bite! |
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