Post by Eric on Jun 21, 2016 11:52:22 GMT -5
Hi All
Has anyone tried making ice cream using only Whole Buffalo milk (7% fat), Fruit Pulp & Sugar?
I tried a brand called Natural when I visited India. They are fruit flavoured ice creams, which are very rich and super creamy unlike any other ice cream I have ever tasted.
The ingredients they use is Buffalo milk, sugar, fruit pulp.
No Eggs, No Cream, No Stabilizers & No Emulsifiers.
Is it possible to prepare ice cream with only the above mentioned ingredients ONLY?
When I tried it out at home with 7% whole Buffalo milk, the results were poor. Icy mouthfeel. Where am I going wrong?
"Should I reduce the milk to half on low flame so that the fat % doubles.?"
Please share a recipe on how I can make ice cream using the above ingredients.
Has anyone tried making ice cream using only Whole Buffalo milk (7% fat), Fruit Pulp & Sugar?
I tried a brand called Natural when I visited India. They are fruit flavoured ice creams, which are very rich and super creamy unlike any other ice cream I have ever tasted.
The ingredients they use is Buffalo milk, sugar, fruit pulp.
No Eggs, No Cream, No Stabilizers & No Emulsifiers.
Is it possible to prepare ice cream with only the above mentioned ingredients ONLY?
When I tried it out at home with 7% whole Buffalo milk, the results were poor. Icy mouthfeel. Where am I going wrong?
"Should I reduce the milk to half on low flame so that the fat % doubles.?"
Please share a recipe on how I can make ice cream using the above ingredients.
